Grenadine sinks to the bottom and the glass glows from deep red to pale pink. Ginger ale brings a mild spice, a squeeze of lime keeps the sweetness in check, and the cherry on top is the part children and adults both reach for first.
6 oz
ginger ale well chilled
½ oz
grenadine ideally made from real pomegranate
¼ oz
lime juice (optional)
2
maraschino cherries
Garnish: Cocktail cherries, lime wedge · Ice: Ice cubes
Shirley Temple
Sweet and fizzy with gentle ginger spice and red berry notes from the grenadine. The optional lime adds a welcome freshness.
The Shirley Temple is named after the American child star Shirley Temple, one of the biggest box office names of the 1930s. Where it was first served is disputed: Chasen's restaurant in Beverly Hills and the Royal Hawaiian Hotel in Honolulu are both credited in popular accounts, and neither claim can be settled.
The idea was simple: a festive drink for a child who could not have a cocktail but wanted to join in. It became one of the best-known alcohol-free drinks in the United States. Shirley Temple herself said in later years that she did not care much for the drink named after her, finding it too sweet. She also objected to its commercial use of her name.
No. The classic Shirley Temple is completely alcohol-free: ginger ale, grenadine and a cherry.
Both versions are common. Ginger ale is the older one and a little spicier; lemon-lime soda makes it sweeter.
A Shirley Temple with vodka added, so no longer alcohol-free.
The perfect sound
Sweet innocence and cherry red charm.
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