Ice-cold cola gets a dark ruby tint and a berry-like sweetness from a single measure of grenadine. Drop in a maraschino cherry and you have the drink that American diners and family restaurants have poured for decades.
2.9Editors’ rating
Taste3
Balance2.8
Easy to make5
Popularity30
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Top slowly with chilled cola and give it one gentle stir with a bar spoon.
Garnish with a maraschino cherry.
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Roy Rogers
Taste
Sweet and fizzy with the familiar spice of cola and a fruity, slightly tart grenadine note. Light, very cold and not at all strong.
History and origin
The Roy Rogers is named after the singing cowboy Roy Rogers, one of the most popular Western film stars of the 1940s and 1950s. It was created as a counterpart to the Shirley Temple, the ginger ale and grenadine drink named after the child actress, and follows exactly the same idea: a soft drink, a little grenadine and a cherry, served in a tall glass so it looks like a proper cocktail.
No inventor or bar can be named with any certainty. The drink spread through soda fountains, diners and hotel bars in the United States and became a standard order for children at family dinners. It is still on the kids' menu of many American restaurant chains today.
Bartender tips
A proper grenadine made from pomegranate tastes far better than bright red cherry syrup and is less sugary.
Pour the cola down a bar spoon or the inside of the glass so it keeps its fizz.