Frozen raspberries make this smoothie ice cold and thick without any ice, and fruit tea adds extra berry aroma. Banana balances the tartness.
5 oz
fruit tea brewed and fully cooled
75 g
raspberries frozen
1
banana ripe
Garnish: A few raspberries · Ice: Served up, no ice
Fruity and tart, thick and cold, with a sweet banana base.
Using cooled fruit tea as the liquid adds flavour and colour without extra sugar; berry or hibiscus blends suit raspberries particularly well. Frozen raspberries are available all year, keep their aroma and give the smoothie a thick, sorbet-like texture. Raspberries contain fibre and vitamin C. The banana brings sweetness and body, so the drink stays fruity and light without dairy.
Yes, then add a few ice cubes for a cold smoothie.
Berry or hibiscus fruit teas match the raspberries best.
Yes, all ingredients are plant based.
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