Smoothies

Raspberry Almond Milk Smoothie

Just raspberries and almond milk, and the result is surprisingly creamy. The nutty milk softens the berries without hiding their perfume.

3.7Editors’ rating
Taste3.6
Balance3.4
Easy to make4.6
Popularity25
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Sort the raspberries, rinse briefly and drain.
  2. Blend the raspberries with the almond milk for about 30 seconds.
  3. Taste and blend in honey if you want it sweeter.
  4. Pour into a glass and serve at once.

Taste

Creamy yet fresh, bright raspberry tartness over a soft nutty base.

About this smoothie

With only two main ingredients, this smoothie depends on good raspberries: ripe, fragrant and deeply coloured. Almond milk contributes a light nutty flavour and a smooth, creamy texture while keeping the drink free of dairy. Raspberries are a good source of fibre and vitamin C.

Because there is no banana, the glass stays fresh and tangy. If you prefer it sweeter, a teaspoon of honey or maple syrup is enough. A quick option for breakfast or an afternoon snack.

Bartender tips

  • Frozen raspberries make it thicker and colder.
  • Strain it if you prefer a completely smooth texture.

Variations

With banana
Add half a banana for a sweeter, thicker drink.

Frequently asked questions

Is it vegan?

Yes, if you skip the honey or use maple syrup instead.

Can I use cow's milk?

Yes, it will taste a little richer and less nutty.

Will it be very sour?

It is fresh and tangy; add honey or banana if you prefer it sweeter.

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