Smoothies

Pear Smoothie with Rice Milk

Few smoothies are as gentle as this one. Ripe pear, half a banana and a naturally sweet rice drink blend into a pale, creamy glass with no sharp edges.

3.5Editors’ rating
Taste3.3
Balance3.2
Easy to make4.6
Popularity10
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Peel the banana and break it into pieces.
  2. Wash the pear, remove the core and cut it into quarters.
  3. Blend everything with the rice drink for about 40 seconds until smooth.
  4. Pour into a glass and serve immediately.

Taste

Soft, sweet and mellow, with juicy pear aroma and a light, creamy texture.

About this smoothie

Rice drink is one of the mildest plant milks, with a light natural sweetness from the rice itself. It is thinner than oat or soy drinks, so the pear and banana supply most of the body.

The smoothie contains no dairy, nuts or soy, which makes it a useful option for mixed households. It works as a light breakfast or an easy snack for anyone who prefers soft, sweet flavours.

Bartender tips

  • A pinch of cinnamon or cardamom gives the mild blend more depth.
  • Use a chilled rice drink, it has little body and tastes flat when warm.

Variations

Spiced pear
Add a pinch each of cinnamon and ground ginger for an autumn version.

Frequently asked questions

Is the smoothie vegan?

Yes, pear, banana and rice drink are all plant based.

Can I use another plant milk?

Yes, oat or almond drink work well and make it a little creamier.

Does it need sugar?

Usually not. Rice drink and ripe fruit are sweet enough for most tastes.

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