Garnish: Orange slice and basil leaf · Ice: Served up, no ice
Method
Squeeze the oranges and the lemon.
Wash the basil leaves; peel the banana and break it in half.
Blend juice, banana, basil and coconut water for about 30 seconds.
Pour into a glass and serve immediately.
Link copied
Watch it made
Orange Basil Smoothie with Coconut Water
Taste
Juicy and bright, sweet-tart citrus with a creamy touch and a fragrant basil finish.
About this smoothie
Orange and basil are a well-loved pairing in Italian desserts and drinks, as the herb's sweet, peppery aroma lifts the citrus. Coconut water adds a light, slightly nutty sweetness and keeps the drink fluid, while half a banana provides some creaminess. A splash of lemon sharpens the flavour.
Freshly squeezed juice makes a big difference here. Oranges are well known for their vitamin C. This smoothie is a lovely breakfast drink or a refreshing glass after exercise.
Bartender tips
Blood oranges in winter give a deep red colour and a berry-like note.
Use plain, unsweetened coconut water.
Variations
Mint instead of basil
Swap the basil for fresh mint for a cooler, more refreshing version.
Frequently asked questions
Can I use bottled orange juice?
Yes, but freshly squeezed juice tastes noticeably fresher.