Smoothies

Orange Basil Smoothie with Coconut Water

Freshly squeezed oranges, a little banana for body and a handful of basil: this smoothie smells like a summer garden and tastes bright and juicy.

3.7Editors’ rating
Taste3.8
Balance3.6
Easy to make3.9
Popularity18
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Orange Basil Smoothie with Coconut Water cocktail

Ingredients

1

Garnish: Orange slice and basil leaf · Ice: Served up, no ice

Method

  1. Squeeze the oranges and the lemon.
  2. Wash the basil leaves; peel the banana and break it in half.
  3. Blend juice, banana, basil and coconut water for about 30 seconds.
  4. Pour into a glass and serve immediately.

Watch it made

Orange Basil Smoothie with Coconut Water

Taste

Juicy and bright, sweet-tart citrus with a creamy touch and a fragrant basil finish.

About this smoothie

Orange and basil are a well-loved pairing in Italian desserts and drinks, as the herb's sweet, peppery aroma lifts the citrus. Coconut water adds a light, slightly nutty sweetness and keeps the drink fluid, while half a banana provides some creaminess. A splash of lemon sharpens the flavour.

Freshly squeezed juice makes a big difference here. Oranges are well known for their vitamin C. This smoothie is a lovely breakfast drink or a refreshing glass after exercise.

Bartender tips

  • Blood oranges in winter give a deep red colour and a berry-like note.
  • Use plain, unsweetened coconut water.

Variations

Mint instead of basil
Swap the basil for fresh mint for a cooler, more refreshing version.

Frequently asked questions

Can I use bottled orange juice?

Yes, but freshly squeezed juice tastes noticeably fresher.

Can I replace the coconut water?

Yes, cold water or more orange juice works too.

Is it vegan?

Yes, all ingredients are plant based.

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