Ripe apricots give this orange smoothie a velvety, summery sweetness, and a small piece of ginger adds a warming sharpness at the end.
3½ oz
orange juice freshly squeezed from about 2 oranges
1
orange peeled
2
apricots ripe
5 g
ginger peeled, about 1 cm
1¾ oz
water cold
Garnish: An orange slice · Ice: Served up, no ice
Juicy and citrusy, with velvety apricot and a warming ginger finish.
Apricots are at their best in early summer; ripe ones are soft, fragrant and slightly tart, and they contain provitamin A. Combined with freshly squeezed juice and a whole orange, known for vitamin C, they make a bright, juicy smoothie. Fresh ginger contributes a clean, warming heat that lifts the fruit. It is a sunny, refreshing glass for breakfast or a warm afternoon.
Yes, drained apricots in juice work; they are a little sweeter.
No, the thin skin blends smoothly.
Yes, all ingredients are plant based.
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