★ 2.8
Cocktails served in a Shot glass
The shot glass is the smallest glass behind the bar, made for a single measure of spirit or a mixed shooter. This page lists all recipes served in a shot glass, from layered drinks like the B-52 to sour shooters and chilled spirits. You also find notes on common glass sizes in different countries and on how to pour clean layers into such a small space.
20 cocktails
★ 2.8
★ 3.3 B-52
★ 3.4 Baby Guinness
★ 3.1 Baby Stout
★ 3.1 Backdraft
★ 2.9 Buttery Nipple
★ 3.2 Carrot Cake Shot
★ 1.8 Cement Mixer
★ 3.2 Duck Fart
★ 2.7 Flaming Sambuca
★ 3.3 Kamikaze
★ 3.2 Oatmeal Cookie
★ 2.7 Quick Fuck
★ 2.5 Redheaded Slut
★ 3.3 Sangria Popsicles
★ 3.8 Sangrita
★ 2.8 Slippery Nipple
★ 3.5 Springbokkie
★ 2.5 Three Wise Men
★ 3.9 Verde Shots (Tequila with Verdita)
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Shape and purpose
Shot glasses are small, thick-walled glasses, usually straight or slightly flared. Their size varies by country and bar: 20, 40 and 50 ml are common in Europe, while a US shot is often around 44 ml (1.5 fl oz). Taller, narrower versions, sometimes called shooter glasses, show off layers better.
Which drinks belong here
Layered shots, small shaken or stirred shooters, and neat spirits served chilled.
Tips
- Check the size of your glass before following a recipe, and measure with a jigger.
- For layered shots, pour each layer slowly over the back of a bar spoon, starting with the heaviest.
- Chill glasses in the freezer for spirit shots.
- Serve shots with water on the side and keep the number small; they are strong for their size.