Dark brown at the bottom, bright green in the middle, creamy beige on top. The three layers stay separate only if you pour slowly over the back of a spoon, and that little bit of care is the whole show.
2.7Editors’ rating
Taste2.9
Balance2.6
Easy to make4.5
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Hold a bar spoon upside down just above the surface and slowly pour the chilled melon liqueur over its back.
Repeat with the Irish cream so it floats as the top layer.
Serve at once, without stirring.
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Watch it made
Quick Fuck
Taste
Very sweet and creamy, with coffee and roasted notes followed by candied melon and a smooth cream finish. Low to medium strength.
History and origin
This layered shooter belongs to the era of colourful party shots that spread through bars in the 1980s and 1990s, alongside the B-52 and the Slippery Nipple. Like many drinks of that scene it was given a deliberately provocative name, and no inventor or place of origin is documented.
Technically it works like the B-52: three liqueurs of different density are floated one above the other. Coffee liqueur is the heaviest and forms the base, melon liqueur sits in the middle and the lighter cream liqueur floats on top. The colour contrast of the green Midori layer is what sets it apart from its coffee-and-cream relatives.
Bartender tips
Chill the liqueurs first: cold liqueurs layer more cleanly.
Pour in a thin, slow stream and raise the spoon as the level rises.
Use a narrow, straight shot glass; the layers look sharper and thicker.