Four ingredients in equal measure, and each one pulls in a different direction: smoke, honeyed herbs, bitter orange, sharp lime. Shaken cold, they settle into a glowing orange drink that is easy to make and hard to forget.
4.6Editors’ rating
Taste4.6
Balance4.6
Easy to make3
Popularity45
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Add mezcal, yellow Chartreuse, Aperol and lime juice to a shaker.
Fill with ice and shake hard for 12 to 15 seconds.
Double strain into the chilled coupe.
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Naked and Famous
Taste
Smoky and bittersweet with herbal honey, bitter orange and bright lime. Balanced, medium strength and very aromatic.
History and origin
The Naked and Famous was created by Joaquín Simó at Death & Co in New York around 2011. It follows the equal-parts template of the Last Word, the early 20th-century drink of gin, green Chartreuse, maraschino and lime, and it is also often compared to Sam Ross's Paper Plane, another equal-parts drink with Aperol.
Simó's idea was to bring mezcal's smoke into that format, with yellow Chartreuse and Aperol for sweetness and bitterness. The drink spread quickly through cocktail bars around the world, and the IBA lists it among its New Era Drinks.
Bartender tips
Choose a mezcal with gentle smoke; very smoky bottles overpower the Chartreuse.
Stick to yellow Chartreuse. Green is stronger and more intense and changes the drink completely.
Equal parts are easy to scale: 20 ml each makes a slightly smaller, still balanced drink.