It tastes like a light Piña Colada without the cream, all pineapple and coconut, which is exactly why it needs respect. Under the fruit sits a measure of overproof rum.
3.1Editors’ rating
Taste3.3
Balance3
Easy to make4.8
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Sweet pineapple and coconut up front with a noticeable alcohol warmth. Stronger than it tastes.
History and origin
Caribou Lou takes its name from a song by Kansas City rapper Tech N9ne, whose lyrics spell out the recipe: overproof rum, Malibu coconut rum and pineapple juice. The song became a fan favorite, and the drink spread from his concerts and fans to house parties and bars across the United States.
The classic recipe used a 151-proof rum. Since that style has become harder to find in some markets, many bartenders now use another overproof rum. The Caribou Lou fits neatly into the family of simple tropical highballs built on rum and pineapple.
Bartender tips
Overproof rum is very strong: measure precisely and do not free pour.
For a gentler drink, use a standard gold rum in place of the overproof.
Fresh or not-from-concentrate pineapple juice gives a lighter, frothier texture.
Variations
Lighter Caribou Lou
Easy twist: swap the overproof rum for 30 ml gold rum for a more relaxed version.
Frozen Caribou Lou
Blend all ingredients with a cup of ice.
Frequently asked questions
What is in a Caribou Lou?
Overproof rum, coconut rum and pineapple juice served over ice.
Where does the name come from?
From the song Caribou Lou by rapper Tech N9ne, which describes the recipe.
What can I use instead of 151 rum?
Any overproof rum works, or a regular gold rum if you want a lighter drink.