Smoothies

Passion Fruit Smoothie with Rice Milk

One passion fruit is enough to flavour this whole glass with its intense tropical aroma. Banana and rice milk make it smooth and gently sweet.

3.6Editors’ rating
Taste3.7
Balance3.3
Easy to make4
Popularity25
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  • GlassHighball glass
  • TechniqueBlended
  • DifficultyEasy
  • Time5 min
  • StrengthAlcohol-free
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Ingredients

1

Garnish: No garnish · Ice: Served up, no ice

Method

  1. Halve the passion fruit and scoop the pulp into the blender.
  2. Peel the banana and break it into pieces.
  3. Add the rice milk and blend for about 45 seconds.
  4. Pour into a tall glass and serve.

Taste

Light and smooth, with sweet banana and a tart, perfumed passion fruit note.

About this smoothie

Passion fruit is small but very aromatic, with a tart, floral pulp and crunchy edible seeds. Banana balances its acidity and gives the smoothie body. Rice milk is one of the mildest plant drinks and is often chosen by people who avoid dairy, soy or nuts; its natural sweetness suits the fruit well.

This smoothie works as a light breakfast or an afternoon refreshment. Pick passion fruit with wrinkled skin: it is ripe and at its most fragrant.

Bartender tips

  • For a seedless drink, strain the passion fruit pulp before blending.
  • Use chilled rice milk and a frozen banana for a thicker, colder smoothie.

Variations

Mango passion
Add 80 g mango for a thicker, even more tropical smoothie.

Frequently asked questions

Is this smoothie vegan?

Yes, all ingredients are plant based.

Are passion fruit seeds edible?

Yes. They add a slight crunch; strain them if you prefer a smooth drink.

Can I use another plant drink?

Yes, oat or coconut drink work well and make the smoothie creamier.

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