Grenadine pools at the bottom, cold lager rushes in, and the foam turns a soft pink. Drop in a few cherries and you have a sweet, easygoing beer mix that takes a minute to make.
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Garnish: Maraschino cherries · Ice: Served up, no ice
Method
Pour the grenadine into a chilled pint glass.
Tilt the glass and slowly pour in the cold lager.
Straighten the glass for the last pour to raise a head.
Drop in the maraschino cherries so they tint the foam pink.
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Watch it made
Queen Mary
Taste
Sweet and light with cherry-red fruitiness over crisp lager. Low in alcohol and very easy to drink.
History and origin
The Queen Mary is a simple beer mix of lager and grenadine, garnished with maraschino cherries. It is best known in parts of North America, where it is ordered in bars much like a shandy or a radler, as a sweeter, fruitier way to drink a light beer.
Nothing reliable is known about who named it or why it carries the name of the famous queen or the ocean liner. It belongs to a wide family of beer mixes that add a sweet or fruity element to lager, from the German Radler to the French Monaco of beer, lemonade and grenadine. Its appeal lies in its simplicity and its colour.
Bartender tips
Start with 10 ml grenadine and add more to taste; too much makes it syrupy.
A crisp pilsner or light lager works best; dark beers mute the colour.
Stir once if you want an even pink colour instead of a gradient.
Variations
Queen Mary with raspberry syrup
An easy twist: swap the grenadine for raspberry syrup for a brighter berry flavour.
Frequently asked questions
What is in a Queen Mary drink?
Lager, a little grenadine and a few maraschino cherries.
Is a Queen Mary strong?
No, it has about the strength of the beer used, slightly diluted by the syrup.
Which beer should I use?
A light, crisp lager or pilsner. It keeps the drink fresh and lets the pink colour show.