Four clear spirits go in, raspberry liqueur turns the glass a deep violet, and fresh lemon plus a soda top keep it lively. It drinks easily, which is exactly why it deserves respect.
2.8Editors’ rating
Taste3
Balance2.6
Easy to make3.8
Popularity22
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Add vodka, gin, rum, tequila, raspberry liqueur, lemon juice and simple syrup.
Stir briefly to mix and chill.
Top with lemon-lime soda and give one gentle stir.
Garnish with a lemon wheel.
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Grateful Dead
Taste
Sweet and fruity with raspberry and lemon over a clearly boozy core. Deceptively smooth for its strength.
History and origin
The Grateful Dead is one of the many offshoots of the Long Island Iced Tea, the American bar staple built on several white spirits at once. It keeps the vodka, gin, rum and tequila base but replaces the triple sec and cola with raspberry liqueur and lemon-lime soda, which gives it its purple color and fruitier profile.
The name nods to the Grateful Dead, the San Francisco rock band, but there is no documented link between the band and the drink, and no known creator. Like its relatives the Adios Motherf***er (with blue curaçao) and the Tokyo Tea (with melon liqueur), it is best understood as a colorful bar-menu variation on a well-known formula.
Bartender tips
Keep each spirit at 15 ml; bigger pours make the drink harsh rather than better.
Fresh lemon and syrup taste much cleaner than bottled sour mix.
Drink it slowly and alternate with water: it contains as much alcohol as two regular cocktails.