Highballs and long drinks · Tequila
Pineapple and lime shaken with blanco tequila, then stretched with cold soda until the drink is light enough for an afternoon in the sun. A few dashes of bitters on top add a spiced aroma to every sip.
1½ oz
blanco tequila originally Casa Noble Blancoe.g. Olmeca Altos · Patrón · Don Julio · Espolòn · El Jimador
¾ oz
lime juice
1 oz
pineapple juice
½ oz
simple syrup
top up with
soda water
2 dash
Angostura bittersBuy on Amazon →
Garnish: Pineapple wedge · Ice: Ice cubes
Noble Punch
Fruity and fresh with pineapple, zesty lime and peppery agave, lifted by soda and a hint of spice from the bitters. Light and easy.
The Noble Punch is a modern tequila drink rather than a historic one, and its name points to Casa Noble, the tequila brand whose blanco the recipe originally calls for. Like many brand recipes it is designed to show off the spirit in an approachable way, and any good blanco tequila works just as well.
Despite the name, it is not a bowl punch but a single-serve cooler that borrows the punch formula of spirit, citrus, sweetness and fruit. Pineapple is a natural partner for agave, as countless tiki-style tequila recipes show, and the soda keeps it lighter than a shaken sour.
The recipe was built around Casa Noble Blanco, but any 100 % agave blanco tequila works.
Not in its standard form: it is a single highball. It is easy to scale up in a jug, though.
Yes, but they add aroma and a slight spice that balances the pineapple's sweetness.
The perfect sound
A lively punch for a sunny gathering.
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