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Cocktails served in a Copper mug
The copper mug is the signature vessel of the Moscow Mule and its many variations. It keeps the drink icy cold and makes it instantly recognisable. This page lists all recipes served in a copper mug, from the classic vodka Mule to the Kentucky Mule, the Mexican Mule and other ginger beer drinks, along with practical advice on choosing and caring for your mugs.
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Shape and purpose
A copper mug is a straight or slightly barrel-shaped mug with a handle, typically holding about 350 to 500 ml. Metal conducts cold well, so the mug frosts quickly on the outside and the drink feels very cold. The handle keeps your hand off the chilled surface.
Which drinks belong here
The Moscow Mule (vodka, lime and ginger beer) and its relatives: the Kentucky Mule with bourbon, the Mexican Mule with tequila, the Gin Gin Mule and other ginger beer highballs.
Care and safety
- Choose mugs lined inside with stainless steel or nickel. Food safety authorities advise against acidic drinks in contact with bare, unlined copper.
- Wash by hand and dry immediately to prevent tarnish.
- Polish the outside with a mild copper cleaner or a paste of lemon juice and salt if it darkens.
Tips
Fill the mug with ice before adding spirit and lime, then top with cold ginger beer. Garnish with a lime wedge and a mint sprig.